When it comes to deciding where to vacation next, food often plays a part when making travel plans.
Of course, it’s subjective according to personal tastes, but foodies were recently asked to vote which countries have the best cuisines in the world and these were the responses.
Japan
It’s almost impossible to eat masalahhunian.com badly in Japan. The Japanese apply the same obsessiveness to their food as they do their engineering. From the famous 7-11 egg salad sandwich to a lavish multicourse kaiseki meal or the many ramen bars, Japan is a go-to pick for many foodie tourists.
Classic examples include miso soup, Sushi, sashimi and tempura.
Italy
Italy won by a landslide, for the country people voted to have the best cuisine in the world. Italian food has captured the globe with its simple, seasonal cuisine. From homemade pasta to cheesy risotto to pizza to mouthwatering desserts, it’s some of the most beloved food worldwide.
Classic Examples include: Ragu alla Bolognese, Pizza, Cappuccino, Gelato, Fried Zucchini, Salami
Thailand
Spicy, salty, sweet, chewy, sour, crunchy, slippery– Thai food has it all. With influences from nearby China, Malaysia, Myanmar, and Indonesia, Thai Cuisine was voted the best by many.
Combining so many herbs and spices in each dish produces complex flavors that are somehow perfect.
Classic Examples Include Tom Yum, Massaman Curry, Green Papaya Salad, Khao Soi, and of course– Pad Thai.
Mexico
Don’t sleep on Mexico, a top-rated country for food by many. As one voter points out, “Real Mexican cuisine is every bit as nuanced and delicious as any of the great European culinary traditions.” Mexico’s ingredients and techniques have inspired other popular cuisines around the world. Tomatoes, avocados, chocolate, and vanilla, are just examples of ingredients Mexico has given to the world.
It is also a hub for nutritional superfoods. All that avocado, tomato, lime, garlic, corn, beans, chiles, and antioxidant-rich cacao give Mexican food a healthful boost. “It’s so good it’s one of the two cuisines in the world declared human patrimony by UNESCO.”
France
“French cuisine is recognized as the basis of all modern cuisine,” says one voter. Notorious for classic food, France is another top-rated country for many. Two-hour lunch breaks for three-course meals are the norm, not the exception. For both food snobs and those who love food, France is a must-visit destination.
Classic Examples Include: Cassoulet, Pot au feu, Steak frites, Macarons and Baguette.
India
Many users voted for India; as someone noted, “The flavor range in each meal is ridiculous.” If you think you don’t like vegetables, then you’ve gotta try Indian food. The cuisine uses spices in such a creative way, meat seems like an afterthought.
And with such a large continent, the regional varieties are vast. There’s Goa’s seafood, the wazwan of Kashmir and the richness of Kerala.
Vietnam
When it comes to Vietnamese food, “The flavor and texture sensations are phenomenal.” And with the abundance of fresh vegetables and herbs, Vietnamese food is one of the most healthy and balanced in the world.
Classic Examples Include: Pho, Bun Cha, Goi, Spring Rolls, Bahn Mi
Spain
Eat, Drink, Sleep a little (maybe work) and repeat. That’s the Spanish way. As one reader says, “Just returned from Spain, and I swear the street cart Bocadillos I would get on my late-night walks home are among the best sandwiches I’ll ever have.”
From Tapas culture to saffron-rich paella, Spanish cuisine is some of the best in the world.
Classic Examples Include: Jamon Iberico, Churros, Paella, Spanish Tortilla, Patatas Bravas, and Tapas.
Singapore
Singapore street food is the iconic part of the city-state, the ubiquitous open-air food bazaars packed with small food stalls, manned by hawkers– people who cook and sell the food.
For Singaporeans, hawker culture is more than just a good food. It’s so central to Singapore life that it recently received the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.